{"title":"Used Pasta Machines","description":"\u003cp\u003eSelection of refurbished and Used Pasta Machines.  From all the major brands of machines mainly made in Italy.\u003c\/p\u003e","products":[{"product_id":"semi-automatic-tabletop-piston-filler","title":"Semi Automatic Tabletop Piston Filler","description":"\u003ch1 data-end=\"318\" data-start=\"243\"\u003e\u003cstrong data-end=\"316\" data-start=\"245\"\u003eFill It Fast, Fill It Right — Semi-Automatic Tabletop Piston Filler\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-end=\"386\" data-start=\"319\"\u003e\u003cstrong data-end=\"386\" data-start=\"319\"\u003ePrecision Filling for Liquids, Sauces, Creams \u0026amp; Chunky Products.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"388\"\u003eUpgrade your production line with this \u003cstrong data-end=\"467\" data-start=\"426\"\u003eSemi-Automatic Tabletop Piston Filler\u003c\/strong\u003e, engineered for businesses that need \u003cstrong data-end=\"541\" data-start=\"505\"\u003espeed, accuracy, and reliability\u003c\/strong\u003e. Designed to handle everything from thin liquids to thick, chunky sauces, this piston-filling machine delivers consistent fills every time thanks to its \u003cstrong data-end=\"732\" data-start=\"695\"\u003ehigh-precision 3-way valve system\u003c\/strong\u003e and durable construction.\u003c\/p\u003e\n\u003cp data-end=\"932\" data-start=\"760\"\u003ePerfect for food, cosmetic, pharmaceutical, and specialty manufacturers, this filler supports a wide range of viscosities offering the versatility your growing brand needs.\u003c\/p\u003e\n\u003chr data-end=\"937\" data-start=\"934\"\u003e\n\u003ch2 data-end=\"960\" data-start=\"939\"\u003e⭐ \u003cstrong data-end=\"960\" data-start=\"944\"\u003eKey Benefits\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul data-end=\"1337\" data-start=\"961\"\u003e\n\u003cli data-end=\"1031\" data-start=\"961\"\u003e\n\u003cp data-end=\"1031\" data-start=\"963\"\u003e\u003cstrong data-end=\"993\" data-start=\"963\"\u003eAccurate, repeatable fills\u003c\/strong\u003e for thin, thick, or chunky products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1083\" data-start=\"1032\"\u003e\n\u003cp data-end=\"1083\" data-start=\"1034\"\u003e\u003cstrong data-end=\"1059\" data-start=\"1034\"\u003eReliable flow sensors\u003c\/strong\u003e for consistent dosing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"1084\"\u003e\n\u003cp data-end=\"1155\" data-start=\"1086\"\u003e\u003cstrong data-end=\"1111\" data-start=\"1086\"\u003eTool-free disassembly\u003c\/strong\u003e for fast cleaning and product changeovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1232\" data-start=\"1156\"\u003e\n\u003cp data-end=\"1232\" data-start=\"1158\"\u003e\u003cstrong data-end=\"1183\" data-start=\"1158\"\u003eDesigned for easy use\u003c\/strong\u003e with a foot pedal and simple speed adjustments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1337\" data-start=\"1233\"\u003e\n\u003cp data-end=\"1337\" data-start=\"1235\"\u003e\u003cstrong data-end=\"1278\" data-start=\"1235\"\u003eSupports thick and particulate products\u003c\/strong\u003e such as salsa, sauces, dressings, creams, gels, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1342\" data-start=\"1339\"\u003e\n\u003ch2 data-end=\"1362\" data-start=\"1344\"\u003e🔧 \u003cstrong data-end=\"1362\" data-start=\"1350\"\u003eFeatures\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul data-end=\"1964\" data-start=\"1363\"\u003e\n\u003cli data-end=\"1435\" data-start=\"1363\"\u003e\n\u003cp data-end=\"1435\" data-start=\"1365\"\u003eFills \u003cstrong data-end=\"1433\" data-start=\"1371\"\u003eliquids, creams, gels, and food products with particulates\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1487\" data-start=\"1436\"\u003e\n\u003cp data-end=\"1487\" data-start=\"1438\"\u003e\u003cstrong data-end=\"1462\" data-start=\"1438\"\u003eFoot pedal operation\u003c\/strong\u003e for hands-free control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1542\" data-start=\"1488\"\u003e\n\u003cp data-end=\"1542\" data-start=\"1490\"\u003e\u003cstrong data-end=\"1517\" data-start=\"1490\"\u003eSimple speed adjustment\u003c\/strong\u003e for optimized workflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1620\" data-start=\"1543\"\u003e\n\u003cp data-end=\"1620\" data-start=\"1545\"\u003e\u003cstrong data-end=\"1583\" data-start=\"1545\"\u003eCone-shaped stainless steel hopper\u003c\/strong\u003e with cover for smooth product flow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1694\" data-start=\"1621\"\u003e\n\u003cp data-end=\"1694\" data-start=\"1623\"\u003e\u003cstrong data-end=\"1662\" data-start=\"1623\"\u003eFood-grade and pharmaceutical-grade\u003c\/strong\u003e stainless steel contact parts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1751\" data-start=\"1695\"\u003e\n\u003cp data-end=\"1751\" data-start=\"1697\"\u003e\u003cstrong data-end=\"1721\" data-start=\"1697\"\u003eTool-free strip down\u003c\/strong\u003e for quick and easy cleaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1824\" data-start=\"1752\"\u003e\n\u003cp data-end=\"1824\" data-start=\"1754\"\u003eFully \u003cstrong data-end=\"1779\" data-start=\"1760\"\u003esanitary design\u003c\/strong\u003e with stainless steel tri-clamp connections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1885\" data-start=\"1825\"\u003e\n\u003cp data-end=\"1885\" data-start=\"1827\"\u003e\u003cstrong data-end=\"1855\" data-start=\"1827\"\u003ePositive shutoff nozzles\u003c\/strong\u003e for \u003cstrong data-end=\"1883\" data-start=\"1860\"\u003edrip-free operation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1964\" data-start=\"1886\"\u003e\n\u003cp data-end=\"1964\" data-start=\"1888\"\u003eIdeal for \u003cstrong data-end=\"1964\" data-start=\"1898\"\u003efood, cosmetic, pharmaceutical, and manufacturing applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1964\" data-start=\"1886\"\u003eVoltage\u003cstrong data-end=\"1964\" data-start=\"1898\"\u003e\u003cb id=\"docs-internal-guid-8a709043-7fff-5dee-a4a4-366118b2a5d6\"\u003e\u003cspan\u003e 110V\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1969\" data-start=\"1966\"\u003e\n\u003ch2 data-end=\"2005\" data-start=\"1971\"\u003e🏭 \u003cstrong data-end=\"2005\" data-start=\"1977\"\u003eWho Is This Machine For?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"2130\" data-start=\"2006\"\u003eThis tabletop piston filler is ideal for producers who value \u003cstrong data-end=\"2081\" data-start=\"2067\"\u003eefficiency\u003c\/strong\u003e, \u003cstrong data-end=\"2095\" data-start=\"2083\"\u003eaccuracy\u003c\/strong\u003e, and \u003cstrong data-end=\"2116\" data-start=\"2101\"\u003ecleanliness\u003c\/strong\u003e, including:\u003c\/p\u003e\n\u003cul data-end=\"2324\" data-start=\"2131\"\u003e\n\u003cli data-end=\"2154\" data-start=\"2131\"\u003e\n\u003cp data-end=\"2154\" data-start=\"2133\"\u003eCommercial kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2195\" data-start=\"2155\"\u003e\n\u003cp data-end=\"2195\" data-start=\"2157\"\u003eSmall to mid-size food manufacturers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2240\" data-start=\"2196\"\u003e\n\u003cp data-end=\"2240\" data-start=\"2198\"\u003eSauce, condiment, and dressing producers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2280\" data-start=\"2241\"\u003e\n\u003cp data-end=\"2280\" data-start=\"2243\"\u003eCosmetic and skincare manufacturers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2324\" data-start=\"2281\"\u003e\n\u003cp data-end=\"2324\" data-start=\"2283\"\u003ePharmaceutical and supplement companies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2442\" data-start=\"2326\"\u003eWhether you're scaling production or improving your current filling process, this machine is built to grow with you.\u003c\/p\u003e","brand":"Genius Coffee N' Espresso Equipment","offers":[{"title":"Default Title","offer_id":43318158327891,"sku":"Pastaused","price":5469.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1749\/7519\/files\/9165C996-1389-48DD-9E43-0D1A8A38DD4D.jpg?v=1764879612"},{"product_id":"template-pasta-machine-used-refurbish-demo-brand-size-and-model-type-of-machine-dominioni-d120-combined-copy","title":"Tortellini bolognesi machine 4 punch","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eSaima Tortellina Machine – Italian Tortellini Bolognesi Maker (Used)\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf your kitchen dreams involve perfectly folded tortellini Bolognesi —made the old-world way but at commercial speed— the \u003c\/span\u003e\u003cspan\u003eSaima Tortellina Machine\u003c\/span\u003e\u003cspan\u003e answers with unmistakably Italian engineering. Designed specifically for producing the classic \u003c\/span\u003e\u003cspan\u003etortellino alla bolognese\u003c\/span\u003e\u003cspan\u003e, this compact and sturdy unit is built for restaurants, pasta labs, food markets, and caterers who want to bring authenticity and efficiency together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis used unit still carries the charm and backbone of Saima’s mechanical heritage: stable molding plates, consistent dough feeding, and a precise filling system that makes sure every tortellino comes out beautifully shaped—like a tiny edible hug. The machine reduces labor dramatically while preserving that handcrafted look customers appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eItalian manufacturers understand something we often forget in modern kitchens: when machines support the craft—not replace it—you get food that tastes like tradition. This Saima model was built on that philosophy. Reliable, easy to maintain, and engineered for decades of service, it’s a wonderful choice for anyone wanting to scale fresh pasta production without losing soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003e📐 Specifications\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProduction Capacity:\u003c\/span\u003e\u003cspan\u003e around 25–40 kg\/hr depending on dough consistency and filling\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMachine Type:\u003c\/span\u003e\u003cspan\u003e Tortellini Bolognesi forming machine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003cspan\u003e Stainless steel frame with food-grade components\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDough Feed:\u003c\/span\u003e\u003cspan\u003e Manual sheet insertion with synchronized rollers\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFilling System:\u003c\/span\u003e\u003cspan\u003e Adjustable volumetric dosing, suited for meat-based Bolognese fillings\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolding Style:\u003c\/span\u003e\u003cspan\u003e Traditional “fold and press” shaping molds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eControls:\u003c\/span\u003e\u003cspan\u003e Simple mechanical controls; low learning curve\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePower Requirements:\u003c\/span\u003e\u003cspan\u003e 220V 3PH\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003cspan\u003e Used — inspected, tested, and ready for production\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCleaning:\u003c\/span\u003e\u003cspan\u003e Easy-access molding section for quick maintenance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Genius Coffee N' Espresso Equipment","offers":[{"title":"Default Title","offer_id":43337353527379,"sku":"Pastaused","price":8299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1749\/7519\/files\/91D01580-5B12-4FE4-A160-3265411CE737_1_105_c.jpg?v=1767803179"},{"product_id":"malagutti-roma-120-static-oven-professional-italian-deck-oven-for-commercial-use","title":"Malagutti ROMA-120 Static Oven – Professional Italian Deck Oven for Commercial Use","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 data-start=\"0\" data-end=\"85\"\u003eMalagutti ROMA-120 Static Oven – Professional Italian Deck Oven for Commercial Use OPEN-BOX\u003c\/h2\u003e\n\u003ch3 data-start=\"89\" data-end=\"109\"\u003eProduct Overview\u003c\/h3\u003e\n\u003cp data-start=\"111\" data-end=\"500\"\u003eThe Malagutti ROMA-120 Static Oven (R-120 G) is a traditional Italian deck oven engineered for bakeries, pizzerias, and pastry labs that value precise, even baking without forced air. Built in Italy with a focus on thermal stability and long-term durability, this commercial static oven delivers consistent bottom and top heat through high-mass stone decks and independent heating control.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"854\"\u003eThe ROMA-120 is ideal for artisan pizza, rustic breads, focaccia, and pastry production where controlled radiant heat matters more than convection speed. Its static baking chamber allows natural oven spring, proper crust development, and balanced caramelization — exactly what you want in a professional café, bakery, or high-volume restaurant kitchen.\u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"1185\"\u003eMalagutti’s Italian manufacturing heritage is evident in the heavy-duty structure, reinforced chamber design, and user-friendly control layout. The R-120 G configuration is built for commercial reliability, straightforward maintenance, and long service life — critical for operators who need dependable performance day after day.\u003c\/p\u003e\n\u003chr data-start=\"1187\" data-end=\"1190\"\u003e\n\u003ch2 data-start=\"1192\" data-end=\"1221\"\u003eKey Performance Advantages\u003c\/h2\u003e\n\u003cul data-start=\"1223\" data-end=\"1842\"\u003e\n\u003cli data-start=\"1223\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1251\"\u003eStatic Deck Technology\u003c\/strong\u003e – Radiant heat from stone baking surfaces ensures even baking and authentic crust formation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1464\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1395\"\u003eIndependent Top \u0026amp; Bottom Temperature Control\u003c\/strong\u003e – Fine-tune baking balance for pizza, bread, or pastry applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1493\"\u003eHigh Thermal Mass Deck\u003c\/strong\u003e – Retains heat stability during peak production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1656\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1656\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1577\"\u003eCommercial Insulation System\u003c\/strong\u003e – Designed for energy-efficient operation and consistent internal temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1657\" data-end=\"1754\"\u003e\n\u003cp data-start=\"1659\" data-end=\"1754\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1692\"\u003eHeavy-Duty Steel Construction\u003c\/strong\u003e – Built for long-term professional use in demanding kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1755\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1757\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1782\"\u003eModular Configuration\u003c\/strong\u003e – Stackable design options for scaling production capacity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1844\" data-end=\"1847\"\u003e\n\u003ch2 data-start=\"1849\" data-end=\"1876\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1974\" data-end=\"2660\"\u003e\n\u003cli data-start=\"1974\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1986\"\u003eModel:\u003c\/strong\u003e ROMA-120 (R-120 G)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2036\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2017\"\u003eType:\u003c\/strong\u003e Static \/ Deck Oven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2115\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2055\"\u003eHeat Source:\u003c\/strong\u003e \u003cem data-start=\"2056\" data-end=\"2115\"\u003eGas configuration \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2153\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2153\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2135\"\u003eDeck Surface:\u003c\/strong\u003e Stone baking deck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2214\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2182\"\u003eChamber Configuration:\u003c\/strong\u003e Single or stackable deck format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2215\" data-end=\"2284\"\u003e\n\u003cp data-start=\"2217\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2217\" data-end=\"2241\"\u003eTemperature Control:\u003c\/strong\u003e Independent top and bottom heat regulation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2285\" data-end=\"2349\"\u003e\n\u003cp data-start=\"2287\" data-end=\"2349\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2304\"\u003eConstruction:\u003c\/strong\u003e Reinforced steel frame with insulated panels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2350\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2415\"\u003e\u003cstrong data-start=\"2352\" data-end=\"2366\"\u003eDoor Type:\u003c\/strong\u003e Insulated viewing door with heat-resistant glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2502\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2443\"\u003eApplication Capacity:\u003c\/strong\u003e Designed for high-volume pizza or artisan bread production. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2594\" data-end=\"2660\"\u003e\n\u003cp data-start=\"2596\" data-end=\"2660\"\u003e\u003cstrong data-start=\"2596\" data-end=\"2620\"\u003eDimensions \u0026amp; Weight:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eBaking Area: \u003cmeta charset=\"utf-8\"\u003e47¼” Width: \u003cmeta charset=\"utf-8\"\u003e59⅞” Depth: \u003cmeta charset=\"utf-8\"\u003e64¼” Height: \u003cmeta charset=\"utf-8\"\u003e78¾”  Weight: 1985Lbs \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2662\" data-end=\"2665\"\u003e\n\u003ch2 data-start=\"2667\" data-end=\"2688\"\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp data-start=\"2690\" data-end=\"2741\"\u003eThe Malagutti ROMA-120 Static Oven is designed for:\u003c\/p\u003e\n\u003cul data-start=\"2743\" data-end=\"3022\"\u003e\n\u003cli data-start=\"2743\" data-end=\"2806\"\u003e\n\u003cp data-start=\"2745\" data-end=\"2806\"\u003eArtisan pizzerias seeking authentic deck baking performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2743\" data-end=\"2806\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRapidly heating up to 950° Fahrenheit (510°C)\u003c\/li\u003e\n\u003cli data-start=\"2743\" data-end=\"2806\"\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2807\" data-end=\"2849\"\u003e\n\u003cp data-start=\"2809\" data-end=\"2849\"\u003eBakeries producing hearth-style breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2850\" data-end=\"2904\"\u003e\n\u003cp data-start=\"2852\" data-end=\"2904\"\u003eCafé kitchens expanding into fresh-baked offerings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2905\" data-end=\"2964\"\u003e\n\u003cp data-start=\"2907\" data-end=\"2964\"\u003eRestaurants wanting traditional pizza baking capability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2965\" data-end=\"3022\"\u003e\n\u003cp data-start=\"2967\" data-end=\"3022\"\u003eCommissary kitchens requiring consistent batch output\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3024\" data-end=\"3027\"\u003e\n\u003ch2 data-start=\"3029\" data-end=\"3069\"\u003eItalian Craftsmanship \u0026amp; Build Quality\u003c\/h2\u003e\n\u003cp data-start=\"3071\" data-end=\"3430\"\u003eMalagutti ovens are engineered in Italy with a focus on heat control precision and structural longevity. The ROMA-120 features commercial-grade insulation, a high-density baking deck, and accessible internal components for service efficiency. Its robust frame and chamber design ensure even heat distribution and reduced thermal fluctuation during peak hours.\u003c\/p\u003e\n\u003cp data-start=\"3432\" data-end=\"3466\"\u003eFor operators, that translates to:\u003c\/p\u003e\n\u003cul data-start=\"3467\" data-end=\"3608\"\u003e\n\u003cli data-start=\"3467\" data-end=\"3499\"\u003e\n\u003cp data-start=\"3469\" data-end=\"3499\"\u003eMore consistent bake results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3500\" data-end=\"3541\"\u003e\n\u003cp data-start=\"3502\" data-end=\"3541\"\u003eReduced recovery time between batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3542\" data-end=\"3569\"\u003e\n\u003cp data-start=\"3544\" data-end=\"3569\"\u003eLong equipment lifespan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3570\" data-end=\"3608\"\u003e\n\u003cp data-start=\"3572\" data-end=\"3608\"\u003eStraightforward maintenance access\u003c\/p\u003e\n\u003cp data-start=\"2418\" data-end=\"2502\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2418\" data-end=\"2502\"\u003eETL approved for Canada\/USA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Genius Coffee N' Espresso Equipment","offers":[{"title":"Default Title","offer_id":44061583704147,"sku":"Pastaused","price":36500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1749\/7519\/files\/IMG_2032.jpg?v=1771257832"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1749\/7519\/collections\/Genius_Equipment_Pasta_Machine.jpg?v=1764871788","url":"https:\/\/www.geniusequipment.com\/collections\/pasta-machines.oembed","provider":"Genius Coffee N' Espresso Equipment","version":"1.0","type":"link"}