Rocanini's espresso blend will bring a range of sensory experience to your palate, offering you full-body dark chocolate and caramel inherent flavors.
Flavour notes: Cocoa, raw sugar and roasted nuts.
Varietal: Bourbon, Lempira, Catuai, Dawairi, Jaadi, Tuffahi, and other Heirlooms
Processing: Fully washed and Natural
Recomended brew method: Moka Pot, Espresso, Napoletana Coffee Pot
This coffee is available in 8oz/ 225g bags that are 100% compostable.
About the roaster:
Named in homage to Italian tradition, the name “Rocanini” has been derived from the Latin word for rock, roca—with a twist. The name communicates a foundation of both strength and presence. Rocanini coffee roasters have a grounding passion for the art of living, and they focus on the delicate balance of coffee through the scientific side of roasting and preparation as well as arts.
Rocanini has 4 locations. Their headquarters and Roastery being located in Vancouver's Mount Pleasant neighborhood.
