Technicolour espresso blend from House of Funk, will remind you of your favourite chocolate bar, just a little bit melted.
This is the house blend. Inspired in the Australian ‘spro. Ann, their head roaster wanted to capture a wonderful taste that you would enjoy either black or with milk, just as when she was living in Australia and she used to visit cafes that had incredible espressos with chocolate and caramel notes. The origins of this blend might vary but you will always experience the same flavour profile.
Importer: Root 86 Imports
Varietals: Yellow Bourbon, Catuai & Catucai, SL28
Their recommended Espresso Recipe:
18g coffee in
40g coffee out
22 second brew
About the roaster:
House of funk is located in North Vancouver, in BC, Canada. All of their coffees are roasted at their house. In the roastery they work to continually develop funky flavours that highlight the notes of every origin. As part of their company’s values of sustainability and community they stand for inclusion and diversity, and they hold themselves accountable to help build a better future.