(Coming January 2026)

Macap Supra 83 Italian Espresso Grinder – Professional Café Use

For the Cafe that likes to maintane their equipment constantly

The Macap Supra 83 is engineered specifically for high-volume cafés, busy third-wave coffee bars, and roasteries where speed, consistency, and reliability are non-negotiable. With its 83 mm flat burr configuration and Italian precision engineering from Macap, this commercial espresso grinder delivers fast, ultra-smooth grinding and stable output even under peak service. Built to serve serious operations rather than home or light duty, the Supra 83 is ideal for cafes demanding high throughput without compromise.

What sets it apart is a combination of robust build quality, smart workflow-oriented features, and a service-friendly design. The grinder includes the “Fast Opening System” (FOS) which allows tool-free access to the burr chamber—making cleaning and shift changes fast and easy. It also features the “Coffee Targeting System” (CTS) that lets you precisely aim the output chute to maintain tidy dosing and minimize mess—especially helpful when switching between bean profiles or moving quickly during rush hours. This Italian-designed machine underscores Macap’s heritage of 100% Italian manufacturing since 1930, delivering durability, parts availability, and long-term service support.

At Genius Coffee N’ Espresso Equipment, we proudly support Macap machines with full technical backup and component availability. If you are outfitting a professional café or roastery and need a grinder built for serious throughput, the Supra 83 is a standout.

📐 Specifications

• Burr size: 83 mm flat burrs.

• Motor & speed: ~700 W motor spinning at ~1,250 RPM (for the 83 mm version) according to manufacturer preview data.

• Throughput: Up to ≈10 kg/hour of finely ground coffee (company-reported for Supra 83).

• Fast‐Opening System (FOS) for easy burr access and quick micro-to-macro adjustments.

• Coffee Targeting System (CTS): adjustable chute to direct ground coffee into portafilter, accounting for roast behavior and portafilter depth.

• Dosing interface: Touchscreen/customizable controller with multiple dosing modes—Standard, Push-and-Grind, Hands-Free (Barista mode).

• Build materials: Premium industrial-grade frame, robust burr support, Italian-manufactured components (headquartered in Venice region of Italy).

• Applications: Designed for high-volume café use, roasteries, or event service where consistent dosing and speed are critical.

Important Note: Final dimensions, weight, hopper capacity, and power-/voltage details are not yet fully published by the manufacturer (underline your due-diligence here), so please confirm with your distributor for your specific region (e.g., 110 V vs 220-240 V), shipping weight, and local service provisions.

🛠️ Installation & Warranty Notes

At Genius Coffee N’ Espresso Equipment, we proudly support Italian-made machines with the quality and service you can trust. The Supra 83 should be installed by a qualified technician to ensure correct grounding, power supply, and appropriate hopper location relative to your bean supply and workflow. We recommend professional setup, calibration, and training to ensure peak performance and longevity.

This machine is covered under our Genius Warranty for authorized dealers. We also strongly recommend you schedule periodic burr inspection, calibration and cleaning—especially in high-volume service environments—to maintain consistency and protect your investment.