Astoria AL Steamer – Italian Commercial Steamer

Astoria AL Steamer – 110V & 220V Italian Commercial Milk Steamer (USA & Canada)

Built for North American Cafés That Need Real Steam Power

The Astoria AL Steamer is a dedicated Italian commercial milk steamer designed for busy cafés, bakeries, restaurants, and hospitality programs that need serious steam performance without tying up an espresso group. Manufactured by Astoria, this single-boiler steam unit is available in both 110V and 220V configurations, making it ideal for operations across the United States and Canada.

For cafés running on standard North American electrical infrastructure, this flexibility matters. The 110V model works in locations where higher amperage circuits are limited, while the 220V version delivers stronger, more aggressive steam output for higher-volume environments.

If you’re scaling milk drink production — or pairing this with a superautomatic espresso machine — the AL Steamer allows you to separate extraction from milk texturing. That means smoother workflow, faster ticket times, and happier baristas during rush hour.

Why the Astoria AL Steamer Works So Well in the USA & Canada

• Available in 110V and 220V versions
  Designed specifically for North American power standards.

• Dedicated Single Steam Boiler
  Built exclusively for steam generation — consistent pressure, minimal recovery delay.

• Stronger Output on 220V Models
  Ideal for high-volume cafés producing continuous milk drinks.

• 110V Option for Flexible Installations
  Perfect for bakeries, restaurants, kiosks, and locations with limited electrical capacity.

• Compact Countertop Design
  Easy to integrate beside your espresso machine.

• Stainless Steel Commercial Build
  Durable, easy to clean, and built for real-world café use.

• Simple, Reliable Controls
  Mechanical simplicity = long-term serviceability.

In practical terms, separating milk production from espresso extraction can increase drink output per hour without upgrading to a larger 3-group machine. For growing cafés, that’s a smart capital move.

Technical Specifications (North American Versions)

Boiler Type: Single steam-dedicated boiler
Boiler Capacity: Approximately 4–5 liters
Steam Wand: Commercial stainless steel steam arm

Electrical Options:

• 110–120V (USA/Canada standard circuits)

• 220–240V (Higher steam capacity version)

Water Connection: Direct plumb recommended
Drain: Required
Construction: Stainless steel chassis and panels
Installation: Countertop commercial setup
Dimensions: Confirm prior to order
Weight: Confirm prior to shipping

Ideal For

• Specialty cafés in Texas, New Jersey, Toronto, Vancouver and beyond

• High-volume milk drink programs

• Restaurants expanding into espresso

• Bakeries with strong latte demand

• Superautomatic espresso installations needing manual finishing

Installation & Warranty Notes

At Genius Coffee N’ Espresso Equipment, we proudly support Italian-made machines with the quality and service you can trust. This machine is covered under our Genius Warranty. We recommend professional installation and setup to ensure peak performance.